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The name "La Part" comes from the fact that this plot of land was part of the Contrada La Pora and chestnuts collected here by passersby, were divided in half with the owners. Our family has worked with passion, for generations, to the breeding of dairy cows and now opens the door to tourism with the intention of making known the products of the local cuisine and to make the guest feel the emotions that, day after day, with the colors and scents of the Monte Baldo, pervade the mind.